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Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Black pepper adds an unexpected kick to this cider recipe.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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Get Poblano Artichoke Dip Recipe from Food Network
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Get Peruvian Beef Saltado Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
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Try this super easy blue cheese broccoli slaw with cherries, a cheery salad that's the perfect combo of sweet, crunchy, salty, and creamy.
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.