Search Results (10,379 found)
Meaty Potato Leek Soup
Meaty Potato Leek Soup
www.allrecipes.com
Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
Ingredients: smoked turkey, chicken broth, bacon, potatoes, leeks, thyme leaves, heavy cream
End-of-Summer Pesto Pasta Salad in a Jar
End-of-Summer Pesto Pasta Salad in a Jar
www.delish.com
A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
Ingredients: penne, basil leaves, walnuts, parmesan, cloves, olive oil, cherry tomatoes, garnish
Fig Relish Recipe
Fig Relish Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red onion, figs, serrano, mint leaves, lime juice, salt, black pepper
Gazpacho Vodka Cooler
Gazpacho Vodka Cooler
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Ingredients: english cucumber, tomatoes, basil leaves, vodka, apple cider vinegar, lemon juice
Grilled Salmon Recipe
Grilled Salmon Recipe
www.chowhound.com
Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
Ingredients: maple syrup, mustard, cider vinegar, thyme leaves, salt, black pepper, salmon
Baked Caprese Salad
Baked Caprese Salad
www.allrecipes.com
Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
Ingredients: french baguette, olive oil, tomatoes, mozzarella cheese, basil leaves
Fruita De Mar Omelet
Fruita De Mar Omelet
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Ingredients: eggs, butter, crabmeat, onion, celery, mayonnaise, parsley leaves, crab, black pepper
Salmon Steaks With Mustard and Dill Recipe
Salmon Steaks With Mustard and Dill Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon steaks, mustard, lemon juice, garlic, cayenne pepper, bay leaves, corn
Creole Meuniere Sauce
Creole Meuniere Sauce
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Ingredients: worcestershire sauce, yellow onions, bay leaves, lemons, heavy cream, butter, scallions
Spaghetti with Zucchini
Spaghetti with Zucchini
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Ingredients: garlic, zucchini, basil leaves, parmigiano reggiano, spaghetti, olive oil, pecorino cheese
Green Goddess Dip
Green Goddess Dip
www.allrecipes.com
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
Ingredients: sour cream, mayonnaise, cloves, parsley leaves, tarragon, lemon juice, anchovy, chives
Chef John's Green Hummus
Chef John's Green Hummus
www.allrecipes.com
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
Ingredients: basil leaves, cloves, lemon juice, olive oil, garbanzo beans, white beans