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I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
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Get Scotch Eggs with Mustard Sauce Recipe from Food Network
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
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This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
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This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
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This recipe was submitted by Real Women of PHILADELPHIA contestant April Slayden.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.