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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
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Caramel and apples are added to traditional cheesecake in this caramel apple cheesecake that is perfect for Thanksgiving or during the fall.
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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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Cooked Apple Martinis were born when I needed something to look classey but easy to make using apples. I had a lot of fresh apples and wanted to make something...
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This big impressive looking three layer cake, is always perfect with its delicious whipped cream filling and the yummy chocolate frosting. Making this from-scratch...
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This recipe for cherry and strawberry cakes is baked right in the jar.
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Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. The eggs are baked in 2 stages in the oven so the yolks and whites are cooked to perfection.
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This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
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What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?
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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.