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This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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We'll never turn down an excuse to turn something cheesy.
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
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Get Strawberry Shortcake Recipe from Food Network
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
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Get Easter Lamb Cake Recipe from Food Network
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Get Pumpkin Pie Cupcakes Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Easter Lamb Cake Recipe from Food Network
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Prepare the sliced-banana topping just before serving.
cooking.nytimes.com
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).