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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water
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Simple syrup sweetened with Truvia® natural sweetener will provide a savings of 100 calories or 26 grams of sugar per serving compared to the sugar-sweetened version.
Ingredients: water
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Mrs. Hue was our housekeeper in Hanoi. She didn't like to cook so didn't do it very often, but I think she was amused by how much I loved fatty pork and amazed...
Ingredients: water
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An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
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This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
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Delicious soft chocolate sandwich cookies with creamy marshmallowy filling.