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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
www.delish.com
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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Grilled potatoes are tossed with a zesty oil and vinegar dressing.
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Yogurt gives tanginess to this refreshing version of a classic.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!