Search Results (16,903 found)
www.allrecipes.com
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
www.foodnetwork.com
Get Matzo Balls Recipe from Food Network
Get Matzo Balls Recipe from Food Network
www.allrecipes.com
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
www.allrecipes.com
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
www.foodnetwork.com
Get Hard-Shell Tex-Mex Taco Recipe from Food Network
Get Hard-Shell Tex-Mex Taco Recipe from Food Network
Ingredients:
canola oil, yellow onion, cayenne, chile, cumin, mexican oregano, tomato paste, beef, tomato sauce, apple cider vinegar, tacos, tomato, avocado
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, flour, salt, dry mustard, cayenne, sugar, white wine vinegar, heavy cream, egg yolks, cabbage, green cabbage
www.simplyrecipes.com
Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
www.chowhound.com
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
Ingredients:
basil leaves, parmesan cheese, pine nuts, garlic, salt, olive oil, ricotta cheese, peas, salt plus, black pepper, heavy cream, mozzarella cheese
www.delish.com
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Ingredients:
red bell pepper, onion, plum tomato, cilantro leaves, garlic, salt, black pepper, ham, eggs, monterey jack, tortilla chips
www.foodnetwork.com
Get Whole Smoked Goat Neck Recipe from Food Network
Get Whole Smoked Goat Neck Recipe from Food Network
Ingredients:
curry, soy sauce, fish sauce, chili powder, onion powder, garlic powder, brown sugar, black pepper, sugar, cayenne, celery seed, goat, butter, cilantro, cherries, white wine, jasmine rice, chicken stock, coconut milk, ghee
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Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Ingredients:
chili powder, spanish paprika, black pepper, dry mustard, salt, coriander, oregano, cumin, chile, pork ribs, canola oil, cider vinegar, brown sugar, cayenne, apple cider, spanish onions, cloves, ketchup, water, paprika, dijon mustard, worcestershire sauce, chipotle chiles, honey, molasses
www.allrecipes.com
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.