Search Results (26,113 found)
Quinoa With Shiitakes and Snow Peas
Quinoa With Shiitakes and Snow Peas
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Ingredients: quinoa, sesame oil, cloves, shiitake mushrooms, snow peas, soy sauce, scallion white
Beet, Orange, Radicchio, and Black Olive Salad Recipe
Beet, Orange, Radicchio, and Black Olive Salad Recipe
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A classic roasted beet salad with oranges, radicchio, and black olives.
Ingredients: oranges, radicchio, olives, parsley, white wine vinegar, dijon mustard, shallot, olive oil
Spicy Coconut Salmon
Spicy Coconut Salmon
www.delish.com
Spice up your life salmon.
Ingredients: olive oil, cloves, onion, ginger, red pepper flakes, coconut milk, salmon, cilantro
Grilled-Zucchini Terrine With Niçoise Olives and Herbs Recipe
Grilled-Zucchini Terrine With Niçoise Olives and Herbs Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil
Pork Chop Skillet with Pears and Red Onions
Pork Chop Skillet with Pears and Red Onions
www.delish.com
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
Ingredients: olive oil, pears, red onions, thyme leaves, bone, chicken broth, apple cider
Grilled Chicken with Brie and Baby Spinach Salad
Grilled Chicken with Brie and Baby Spinach Salad
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Ingredients: chicken breast, brie cheese, olive oil, shallots, vinegar, honey, baby spinach, bacon
Fresh Pea Soup With Miso Recipe
Fresh Pea Soup With Miso Recipe
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
Ingredients: vegetable oil, green, sugar snap peas, chicken broth, miso, soft tofu, scallions
Spicy Tofu Marinade Recipe
Spicy Tofu Marinade Recipe
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
Ingredients: soy sauce, rice vinegar, brown sugar, mirin, garlic, ginger, cayenne, sesame oil
Cindy Lobster Stuffed Eggplant
Cindy Lobster Stuffed Eggplant
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Ingredients: butter, rosemary, garlic, shallot, olive oil, lobster tail, bacon, eggplant, buffalo mozzarella
Fruit Crunch Sundae
Fruit Crunch Sundae
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Ingredients: rolled oats, coconut, almonds, vegetable oil, good honey, strawberries, blueberries, pineapple, yogurt
Mika’s Vegan Seaweed and Cucumber Salad Recipe The Blender Girl
Mika’s Vegan Seaweed and Cucumber Salad Recipe The Blender Girl
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
Ingredients: wakame, cucumber, tamari, rice vinegar, sesame oil, lemon juice, ginger, agave nectar
Butter Lettuce Salad with Hazelnuts and Bacon Bits
Butter Lettuce Salad with Hazelnuts and Bacon Bits
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Ingredients: balsamic vinegar, olive oil, chives, butter lettuce, bacon, eggs, hazelnuts, blue cheese