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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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Traditional guacamole becomes a Hawaiian-inspired treat with the addition of fresh, sweet mango and pineapple chunks. Diced cucumber imparts an even more refreshing flavor. Mahalo!
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Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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These lemon-roasted chicken legs coated in olive oil and a basil-oregano seasoning blend have a crispy skin and juicy meat with every bite.
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.
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Basic buttermilk batter with an abundance of berries.
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network
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Transform your summer squash into a moist, delicious loaf of bread!
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Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes.