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cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
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Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.