Search Results (28,099 found)
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Ingredients:
baby carrots, golden raisins, dry white wine, white wine vinegar, olive oil, fennel seeds, garlic, bay leaf, dijon mustard
www.delish.com
When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
Ingredients:
sesame oil, hot pepper sauce, soy sauce, worcestershire sauce, garlic powder, dry mustard, tofu, buns, avocado, tomato
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
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Get Potluck Meatballs Recipe from Food Network
Get Potluck Meatballs Recipe from Food Network
Ingredients:
beef, breadcrumbs, onion, parsley, eggs, olive oil, butter, beef consomme, beef broth, brown mustard, tomato paste, cornstarch
www.delish.com
Consider this recipe the salad version of the breakfast sandwich fave.
Consider this recipe the salad version of the breakfast sandwich fave.
Ingredients:
bacon, garlic, shallot, dijon mustard, red wine vinegar, olive oil, romaine hearts, eggs, swiss cheese, chives
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
Ingredients:
swiss chard, olive oil, red onion, cloves, quinoa, dry mustard, vegetable broth, cremini mushrooms, goat cheese
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Get Slow-Cooker Brisket Recipe from Food Network
Get Slow-Cooker Brisket Recipe from Food Network
Ingredients:
bourbon, dijon mustard, chili powder, smoked paprika, brown sugar, garlic, onion powder, cumin, beef brisket, vegetable oil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs
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Get Tossed Salad Recipe from Food Network
Get Tossed Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
www.allrecipes.com
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Ingredients:
beef, croutons, sweet onion, egg, cloves, worcestershire sauce, yellow mustard, red pepper flakes, cajun, olive oil, butter
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
Get "Victory is Sweet" Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, tarragon vinegar, dijon mustard, sugar, canola oil, tarragon, red onion, green beans, blue cheese, jalapeno
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
Ingredients:
dijon mustard, honey, horseradish, mint leaves, black pepper, ancho, salt, strip steaks, canola oil