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Get Green Peas with Mint Recipe from Food Network
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Get Shallot Vinaigrette Recipe from Food Network
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Get Kale Slaw with Lime and Cotija Recipe from Food Network
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Get Arugula and Fennel Salad Recipe from Food Network
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Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
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Lemon pepper chicken wings made with plenty of lemon zest are the perfect snack while watching the big game.
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Tender crackers made from oat flour, whole wheat flour, and a few other simple ingredients make nice quick treats for the kiddies. Make them sweet or savory by varying the seasonings. Grown-ups like them too.
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Get American Chopped Salad Recipe from Food Network