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Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
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These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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Golden brown cinnamon sugar dough knots.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
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This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.