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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
cooking.nytimes.com
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
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Pesto Chicken Alfredo is a marriage between two great Italian pasta recipes. The subtle creamy flavor of a rich Alfredo sauce recipe and the brilliant texture...
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This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
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An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
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Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Are we allowed to drink this Fireball-infused recipe for breakfast?
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Blend cream cheese into coffee and almond milk for a different way to get a low-carb cappuccino.
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
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This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.