Search Results (9,103 found)
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Get Romaine Salad Recipe from Food Network
Get Romaine Salad Recipe from Food Network
www.allrecipes.com
Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
Ingredients:
zucchini, butter, olive oil, shallot, cloves, white wine, lemon, shrimp, parsley, parmesan cheese
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Ingredients:
egg noodles, turkey, onion, tomato sauce, italian seasoning, milk, cream cheese, parsley, garlic, mozzarella cheese
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Get Summer Couscous Salad Recipe from Food Network
Get Summer Couscous Salad Recipe from Food Network
Ingredients:
pearl couscous, red onion, olive oil, zucchini, lemon juice, parsley, white wine vinegar, arugula, goat cheese
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Frozen zucchini works as well as fresh, but only if thawed and drained.
Frozen zucchini works as well as fresh, but only if thawed and drained.
Ingredients:
zucchini, baking mix, parmesan cheese, cheddar cheese, eggs, vegetable oil, onion, cloves, parsley, salt, oregano
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Ingredients:
potatoes, ham, kernel corn, parsley, butter, onions, flour, milk, black pepper, processed cheese
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Get "Mock" Fettuccini Primavera Recipe from Food Network
Get "Mock" Fettuccini Primavera Recipe from Food Network
Ingredients:
spaghetti squash, butter, broccoli florets, heavy cream, egg yolk, garlic, parmesan, parsley leaves
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley
www.allrecipes.com
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
Ingredients:
onion, butter, crabmeat, shrimp, colby cheese, flour tortillas, half and half, sour cream, parsley, garlic salt
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Get Herbed New Potatoes Recipe from Food Network
Get Herbed New Potatoes Recipe from Food Network
www.delish.com
These Brussels sprouts will blow any salad out of the water.
These Brussels sprouts will blow any salad out of the water.
Ingredients:
brussels sprouts, olive oil, quinoa, red onion, garlic, red wine vinegar, dijon mustard, parsley
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Get Miss Lily's Jerk Chicken Recipe from Food Network
Get Miss Lily's Jerk Chicken Recipe from Food Network
Ingredients:
chicken, brine, marinade, bbq sauce, salt, brown sugar, soy sauce, vegetable oil, allspice, thyme leaves, green onions, cloves, scotch bonnet, ginger, yellow onion, tomato paste, molasses, white vinegar, dry mustard, tamarind, celery, cumin, black pepper, juice