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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
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Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor.
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
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This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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This hearty chicken chili recipe made with rotisserie chicken, black beans, and onion is so easy you'll feel like you are cheating.
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Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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This is my dad's delicious recipe for beef jerky marinade.
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This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
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I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.