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Very popular in Korea as "Street Food" or as a drinking snack.
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The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
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Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
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This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
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The spices in this homemade ground beef jerky are mixed right into the meat, giving this jerky a modern twist.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Get Firecrackers Recipe from Food Network
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Get Campfire Beans Recipe from Food Network