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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. Ships well, too!
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
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Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
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How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
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Sumptuous truffles with a buttery chocolate and chestnut filling flavored with brandy are dipped in white chocolate and topped with a dot of white chocolate tinted pink for a most romantic candy.
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Get Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies Recipe from Food Network
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Get Dark Chocolate Brownies with Cherry Flavored Filled DelightFulls Recipe from Food Network
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Chocolate Truffles are EASY to make! Your sweetheart will LOVE these homemade truffles. With chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts. Perfect for Valentine's Day!
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Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.