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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
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Cinnamon and nutmeg flavor this simple cobbler.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
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Get Bobby's Signature Mojito Recipe from Food Network
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These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.