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Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
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This easy glaze gives your ham a delicious sweet-tart taste.
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I lived in Australia for a few years. Very good, simple cookie.
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This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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Slivered almonds add a nutty crunch to this simple rice side dish.
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With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
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This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.