Search Results (9,413 found)
www.allrecipes.com
This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
Ingredients:
cabbage, smith apple, green onions, apple cider vinegar, sugar, olive oil, vegetable oil, dijon mustard, red pepper flakes
www.allrecipes.com
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
Ingredients:
honey, mustard, olive oil, chicken thighs, bacon, romaine lettuce, cherry tomatoes, avocado, corn kernels, red onion
www.foodnetwork.com
Get Perfect Citrus Turkey and Gravy Recipe from Food Network
Get Perfect Citrus Turkey and Gravy Recipe from Food Network
Ingredients:
butter, lemons, chives, salt, orange, grapefruit, white wine, chicken stock, dijon mustard, cornstarch
www.delish.com
Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
Ingredients:
coconut, breadcrumbs, egg whites, shrimp, vegetable oil, yogurt, lime juice, dijon mustard, curry powder
www.allrecipes.com
Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
Ingredients:
greek yogurt, fat buttermilk, parsley flakes, dill weed, chives, garlic powder, mustard, tarragon, salt, black pepper
www.allrecipes.com
Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
www.foodnetwork.com
Get Stuffed Crown Roast of Pork Recipe from Food Network
Get Stuffed Crown Roast of Pork Recipe from Food Network
Ingredients:
garlic, rosemary, dijon mustard, olive oil, bone, italian sausage, carrots, celery, onions, nutmeg, allspice, cornbread, scallions, apples, currants, sage, chicken stock, heavy cream
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Get Crispy Crab Cakes Recipe from Food Network
Get Crispy Crab Cakes Recipe from Food Network
Ingredients:
crabmeat, bread crumbs, mayonnaise, dijon mustard, hot sauce, eggs, parsley leaves, lemon, flour, water, canola oil, chili sauce, blood orange, olive oil, baby arugula
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Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil
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Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
butter, red bell pepper, cloves, corned beef, thyme, oregano, black pepper, beef brisket, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, ginger, ice, onion, carrot
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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
Ingredients:
kale, pinto beans, jack cheese, peanuts, cornmeal, egg white, sweet potatoes, vegetable oil, curry powder, lowfat mayonnaise, english muffins, lowfat yogurt, peaches
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic