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Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.
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This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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Get Peanut Butter Skillet Cookie Recipe from Food Network
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Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction.
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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A dressed-up hamburger, named after a 19th century dietitian.
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Get Pasta With Turkey Meatballs Recipe from Food Network
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.