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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
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These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!
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This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
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Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
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Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
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Get Southern Biscuits Recipe from Food Network
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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Get Corn Pudding Recipe from Food Network
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Orange and vanilla flavored cookies that make a wonderful gift.
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The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.