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Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley
Grilled Stonefruit, Arugula, and Bresaola Salad
Grilled Stonefruit, Arugula, and Bresaola Salad
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Ingredients: peaches, olive oil, bresaola, juice, arugula, cheese
Herbes de Provence Red Potato Oven Fries
Herbes de Provence Red Potato Oven Fries
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Ingredients: potatoes, olive oil, herbes, salt and pepper
Pizza Dough
Pizza Dough
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Ingredients: water, yeast, sugar, olive oil, flour, salt
Herb-Roasted Lamb
Herb-Roasted Lamb
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Ingredients: garlic, rosemary, butter, lamb, potatoes, olive oil
Japanese Curry with Kimchi
Japanese Curry with Kimchi
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
Ingredients: chicken breasts, olive oil, kimchi, water, curry
Simple Vinaigrette
Simple Vinaigrette
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Ingredients: sherry vinegar, dijon mustard, garlic, olive oil
Fresh Tomato Dressing
Fresh Tomato Dressing
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Ingredients: olive oil, balsamic vinegar, cloves, tomatoes, tarragon
Arugula, Apple, and Radish Salad with Cider Vinaigrette
Arugula, Apple, and Radish Salad with Cider Vinaigrette
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Ingredients: cider vinegar, olive oil, shallot, arugula, apple
Italian Feather Bread Pizza Dough
Italian Feather Bread Pizza Dough
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
Freshly "Canned" Tomato Sauce
Freshly "Canned" Tomato Sauce
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Ingredients: olive oil, onion, cloves, tomatoes, basil leaves
Roasted Brussels Sprouts With Garlic Recipe
Roasted Brussels Sprouts With Garlic Recipe
cooking.nytimes.com
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Ingredients: brussels sprouts, olive oil, cloves, balsamic vinegar