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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup.
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This is a quick and easy recipe for a delicious asparagus side dish.
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This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar, and black pepper to make a fabulous dressing for mixed greens or shrimp.
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Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
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Get Chesapeake Burgers Recipe from Food Network
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A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
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Get Egg "Barley": Farfel Recipe from Food Network
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Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
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Eat Frenchy popcorn