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This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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The original tuna sandwich.
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
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Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
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Quick and easy to make, oh so fruity, and very yummy!!
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Get Crab Salad Recipe from Food Network
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Get Formosa Sticky Ribs Recipe from Food Network
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.