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These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
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Get Stuffed Rack of Lamb for Two Recipe from Food Network
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Get Eggs Benedictwich Recipe from Food Network
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Get Classic Breakfast Coffee Cake Recipe from Food Network
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
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This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
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Get No-Fry Sheet-Pan Eggplant Parmesan Recipe from Food Network
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
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I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...
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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...