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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Ingredients:
mayonnaise, dijon mustard, white vinegar, paprika, black pepper, cayenne pepper, hot sauce, worcestershire sauce, sugar, egg noodles, red bell pepper, celery, green onion, carrot, salt
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
Ingredients:
sugar, water, lemon juice, orange flower water, flour, vegetable oil, egg, salt, almonds, eggs, baking powder, vanilla, lemon
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
Ingredients:
bacon, country bread, butter, green onions, havarti cheese, deli ham, eggs, tomato, romaine lettuce
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Ingredients:
tomatoes, celery, green onions, cilantro, soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, red pepper flakes
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hazelnut Chicken Recipe from Food Network
Get Hazelnut Chicken Recipe from Food Network
Ingredients:
chicken breasts, hazelnuts, panko breadcrumbs, eggs, vegetable oil, honey, lemon juice, garlic, olive oil, romaine hearts, plum tomatoes, scallions
www.chowhound.com
2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
Ingredients:
jumbo shrimp, thyme leaves, juice, olive oil, salt plus, garlic, jalapeno, scallions, cilantro leaves
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
Ingredients:
country bread, olive oil, butter, onion, celery, sausage casings, cloves, sage, eggs, smith apple, chicken broth
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Get Tequila Sangria Recipe from Food Network
Get Tequila Sangria Recipe from Food Network
Ingredients:
lemons, limes, orange, mint leaves, agave nectar, silver tequila, lime juice, sauvignon blanc, lemon lime
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Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Ingredients:
quinoa, water, olive oil, garlic, yukon gold, cumin, salt plus, scallions, spinach, feta cheese, cilantro leaves, egg
www.chowhound.com
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
Ingredients:
beef, beef brisket, water, garlic, gochujang, chili powder, soy sauce, salt, pepper, sesame oil, bean sprouts, potato starch, eggs, yellow onion, chile peppers, chili peppers, green onions, sesame seeds