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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
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Get Barbecued California Spiny Lobster Recipe from Food Network
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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Get Tomato Vinaigrette Recipe from Food Network
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Get Macaroni and Egg Salad Recipe from Food Network
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Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
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Rhubarb chutney is a great complement to baked or deli ham.
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.