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cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
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Get Bourbon Bread Pudding Recipe from Food Network
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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The ultimate party food.
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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
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No loaf pan necessary for these little guys.
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.