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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
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Chocolate chip cookies wrapped around chocolate kiss candy.
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Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.
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Get Mashed Butternut Squash and Pears Recipe from Food Network
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Popcorn is treated to a double coating of crunchy caramel and milk chocolate in this oven baked treat.
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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
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Pecans and sugar melded in the microwave -- voila, they're pralines!
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This recipe calls for diced sweet potatoes to be seasoned with brown sugar, cumin, and cayenne pepper and cooked on a grill in a pouch of aluminum foil.
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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.