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Take the bait and try this spicy charred chicken--a Cajun favorite.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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This shrimp boil recipe comes with a bonus dipping sauce recipe, using beer, lemon juice, and lime juice to make tasty shrimp and dip for your shrimp lovers.
www.delish.com
What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.