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Get Pickled Blackberry Cocktail Recipe from Food Network
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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This shouldn't taste so freakin' delicious.
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Krabby Patties 'aint got nothing on these sliders.
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Our favorite Southern sandwich filling gets the taco treatment.
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Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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A buddha bowl you won't believe.
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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
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Get Smokin' Potato Salad Recipe from Food Network