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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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This cranberry sauce features fresh apple and pear.
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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This simple recipe uses just zucchini, chicken bouillon, cream cheese, and water to deliver a quick and easy bowl of comforting soup.
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Rigatoni pasta in a creamy sausage sauce with green peas.
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.