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cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
cooking.nytimes.com
A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party It can be assembled ahead of time and baked just before serving.
www.allrecipes.com
This easy to make focaccia bread is terrific for sandwich making.
Ingredients: honey, yeast, water, flour, salt, olive oil
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Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Ingredients: sugar, yeast, water, flour, olive oil, salt
www.delish.com
Ladopsomo is a type of Greek fry-bread that's puffy, light, and crisp.
Ingredients: yeast, sugar, bread flour, salt, olive oil
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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
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This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish.
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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These simply seasoned potatoes make a terrific side dish to any meal.
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
Ingredients: salt, cumin, coriander, cloves, olive oil, pork
www.foodnetwork.com
Get Chicken Under a Brick Recipe from Food Network
Ingredients: chicken, olive oil, cloves, herbs, lemon