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Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get Apple and Blueberry Hand Pies Recipe from Food Network
Get Apple and Blueberry Hand Pies Recipe from Food Network
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
www.allrecipes.com
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
Ingredients:
buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt, black pepper, cabbage, carrot
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
Ingredients:
condensed milk, lime juice, lemon juice, food coloring, heavy whipping cream, pie shell
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Ingredients:
butter, worcestershire sauce, lemon juice, sugar, paprika, salt, cayenne pepper, pork, hamburger buns
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...