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Get Mini Meatball Sandwiches Recipe from Food Network
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Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring straight from the freezer.
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Get Sicilian Pizza Recipe from Food Network
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
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Our new favorite way to eat chicken parm.
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Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
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Get Puttanesca Pizza Recipe from Food Network
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.