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An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Stuffed french toast you can take with you.
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
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Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!