Search Results (21,675 found)
www.chowhound.com
This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
www.allrecipes.com
For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
www.allrecipes.com
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
www.allrecipes.com
Put a summer spin on pizza with smoked sausage and barbecue sauce.
www.allrecipes.com
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
www.allrecipes.com
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
www.allrecipes.com
This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.
www.delish.com
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
www.chowhound.com
Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
www.chowhound.com
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.