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Get Pan-Fried Onion Dip Recipe from Food Network
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For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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Get Shrimp al Ajillo Recipe from Food Network
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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
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Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.