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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
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Get Galettes Sucrees Recipe from Food Network
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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Get Chicken-Chickpea Curry Recipe from Food Network
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Get Curried Tuna Salad Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network