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Forget everything you ever knew about loving Chicken Marsala, Chicken Parmigiano, or Chicken Cacciatore! One bite of Chicken Piccata and you'll forget how much...
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
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Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
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Get Potato-Bacon Torte Recipe from Food Network
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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
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Get Steak and Potato Kebabs Recipe from Food Network
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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Get Cold-Fashioned Potato Salad Recipe from Food Network
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These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.