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Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Ingredients:
red bell peppers, olive oil, sweet onions, bulb fennel, cloves, balsamic vinegar, chicken thighs, lemon
cooking.nytimes.com
This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie Thatâll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynchâs quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie Thatâll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynchâs quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
Ingredients:
milk, apple cider vinegar, flour, sugar, salt, egg, cherries, cornstarch, cherry liqueur
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
Ingredients:
garlic, salt, egg yolk, olive oil, tomato paste, lamb, cherry tomatoes, celery, red wine vinegar
www.simplyrecipes.com
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Ingredients:
brussels sprouts, vegetable oil, onion, ginger, garlic, rice vinegar, soy sauce, hoisin sauce, sesame oil
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
Get Pork Tenderloin with Chimichurri Recipe from Food Network
Ingredients:
garlic, jalapenos, red wine vinegar, parsley, oregano, limes, olive oil, salt, black peppercorns, pork tenderloins
www.chowhound.com
An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
Ingredients:
crusts, red onion, red wine vinegar, dijon mustard, olive oil, kale, cannellini beans, cranberries, sheep
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Ingredients:
pearl onions, parsnips, ginger, rosemary, cloves, dry white wine, sugar, apple cider vinegar, brandy, butter
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Get Savory Crostata Recipe from Food Network
Get Savory Crostata Recipe from Food Network
Ingredients:
olive oil, onions, balsamic vinegar, oregano, milk, puff pastry, baby arugula, lemon juice, cherry tomatoes
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Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
Ingredients:
tomatoes, salt, black pepper, white cornmeal, flour, champagne vinegar, sumac, olive oil
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Get Muffuletta Tortellini Salad Recipe from Food Network
Get Muffuletta Tortellini Salad Recipe from Food Network
Ingredients:
cheese tortellini, tomatoes, vegetables, marinated artichoke, green olives, olive oil, red wine vinegar, mozzarella, parsley