Search Results (11,309 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
www.chowhound.com
The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
www.chowhound.com
A spicy dish that doesn’t mask the fresh flavor of the shrimp.
www.foodnetwork.com
Get Creamy Parmesan Polenta Recipe from Food Network
www.allrecipes.com
Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.
www.foodnetwork.com
Get Roasted Tomatoes Recipe from Food Network
www.delish.com
Here's a quick, sauceless pizza recipe. Vary the type of cheese according to your preference.
www.foodnetwork.com
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
www.allrecipes.com
This is a great recipe for grilled chicken wings. They are much better than fried!