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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
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Pecans and sugar melded in the microwave -- voila, they're pralines!
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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This recipe calls for diced sweet potatoes to be seasoned with brown sugar, cumin, and cayenne pepper and cooked on a grill in a pouch of aluminum foil.
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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
cooking.nytimes.com
Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
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Get Texas Chicken Hash Recipe from Food Network
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A delicious salmon pie. It's a meal in itself.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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A guilt-free twist on the Chinese takeout favorite.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.