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A richly flavored marinade is the key to the perfect grilled leg of lamb!
A richly flavored marinade is the key to the perfect grilled leg of lamb!
Ingredients:
hoisin sauce, rice vinegar, green onions, soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, black pepper, lamb
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Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.
Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.
Ingredients:
beer, cheddar cheese, cloves, dry mustard, black pepper, cayenne pepper, salt, hot pepper sauce, worcestershire sauce
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These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Ingredients:
eggs, crackers, milk, parmesan cheese, onion, worcestershire sauce, garlic salt, beef, sausage, ketchup, brown sugar
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Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Ingredients:
percent milk, egg, wheat breadcrumbs, worcestershire sauce, barbecue sauce, baby spinach, scallions, garlic, beef, turkey
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Get Smoky Cola Jerky Recipe from Food Network
Get Smoky Cola Jerky Recipe from Food Network
Ingredients:
cola, soy sauce, rice vinegar, honey, chipotle chiles, smoked paprika, onion powder, beef sirloin
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Get Tomato Pop Micheladas Recipe from Food Network
Get Tomato Pop Micheladas Recipe from Food Network
Ingredients:
celery, hot sauce, thyme leaves, worcestershire sauce, horseradish, juice, jalapenos, chili powder, lime, mexican beer
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
This is an avocado-less recipe for guacamole that can be served with veggies or chips.
Ingredients:
asparagus, fat, lime juice, cilantro, green onions, jalapeno pepper, garlic, tomato, worcestershire sauce, hot pepper sauce
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Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
Shredded zucchini, Cheddar cheese, and ranch dressing make this meatloaf moist and delicious. It is also a great way to sneak some vegetables into your weekday dinners.
Ingredients:
beef, turkey, zucchini, onions, green bell pepper, egg, worcestershire sauce, cheddar cheese, bread crumbs, ranch dressing, ketchup, steak sauce
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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Get Crispy Soy Roasted Kale Chips Recipe from Food Network
Get Crispy Soy Roasted Kale Chips Recipe from Food Network
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.