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cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
www.delish.com
Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Get Creamed Pearl Onions Recipe from Food Network
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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Make this nutritious bone broth in your Instant Pot® with chicken scraps, turmeric, and ginger: it's a great recipe for clean eating.
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).