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The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients: milk, eggs, flour, sugar, salt, nutmeg
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Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.
Ingredients: rhubarb, sugar, flour, butter, brown sugar
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Chocolate cake cravings come by surprise. With this recipe, you can always make quick-mix chocolate cupcakes at the last minute.
Ingredients: flour, superfine sugar, butter, eggs, milk
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Get Sfogliatella Recipe from Food Network
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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
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Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
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Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs.
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Sweetened chopped rhubarb is sprinkled on top of a homemade batter for this easy cobbler. Serve with whipped cream.