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Roasted coffee beans soak in cream before processing into ice cream creating a smooth, almost-white coffee ice cream perfect for coffee floats.
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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The small, crisp Italian cookies and amaretto liqueur add a crunchy kick to sweet peaches a perfect flavor combination for dessert.
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A simple deviled egg recipe is always good to have on hand when you host a party.
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This fresh Meyer lemon curd makes a lusciously smooth tart filling or dessert spread and takes less than an hour to make from scratch.
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Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
Ingredients: sugar, water, heavy cream, rum, vanilla, butter
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Keep this on hand for pancakes, shortcakes, or drop biscuits.
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A refreshing punch made with papaya and mango.
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.
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Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.
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Pork chops are cool again!